Conradina - Cumberland Rosemary

DESCRIPTION: This pretty, hardy perennial is an endangered native. The leaves of the Cumberland Rosemary are needle-like, resembling those of the true Rosemary (see, Rosmarinus). Cumberland Rosemary is supple and spreading, with many basal stems growing up to a foot high and 18 inches wide. In late spring, the plants are clothed with pretty lavender-pink or white flowers. The aromatic foliage indicates culinary capabilities.

POTTING: Plant in full sun in well-drained soil with a pH of 6.5 to 7.5, after danger from frost has passed. This herb withstands heat and humidity and is hardy to minus 5 degrees Fahrenheit. It will survive in dry soil once it is established, but needs gentle watering during dry periods. To harvest, take branch tips starting in mid-summer. Because of its endangered status, do not harvest wild plants.

PROPAGATION: Increase Cumberland Rosemary by rooting new growth or by dividing old clumps in early autumn.

VARIETIES: C. verticillata.

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